World Franchise Associates - Building Franchise Business Worldwide

May 16, 2017
JW Marriot Marquis
Dubai,
UNITED ARAB EMIRATES

Join World Franchise Associates at #CanasyTapasDiscovery

One-on-One Meetings with key Directors

This event will feature an up close and personal look at Canas y Tapas business concept, franchise model and international brand value.

This event will feature an up close and personal look at Canas y Tapas business concept, franchise model and international brand value.

“Canas y Tapas is the truly Spanish authentic gastronomy experience“

Canas y Tapas is highly adaptable and versatile Spanish concept.

  • CyT covers all kinds of customers and condition.
  • CyT offers total flexibility for customer’s expenditure level
  • CyT comprises all sales periods all along the day time.
  • CyT creates a unique combination of casual dining and quality service
  • CyT is a strong brand within Spain
  • Cyt offers a variety of different dishes so people with different tastes can really become connected with the Spanish culture

Canas y Tapas has always been a dynamic brand with the steadfast goal of serving high quality traditional Spanish cuisine. They have evolved their menu to ensure that it is expansive enough to accommodate customer’s different tastes from around the world, while remaining loyal to traditional recipes.

 
Want to learn more about #CANASYTAPASDISCOVERY?
Please contact us by completing the form below









© World Franchise Associates Ltd 2016. All rights reserved. info@worldfranchiseassociates.com
UK Company No. 6203737. 26 York Street, London, W1U 6PZ. +44 (0) 8446 698 980

Disclaimer: World Franchise Associates Ltd. is a privately owned limited liability company specializing in international franchise development and advisory services.
World Franchise Associates is not an NGO or franchise association and is not affiliated in any way with the World Franchise Council.
World Franchise Associates is a member of the International Franchise Association. Member of the IFA International Committee and
Member of the Advisory Council for the Global Restaurant Leadership Conference.