World Franchise Associates - Building Franchise Business Worldwide

July 18, 2017 - July 20, 2017
Grange City Hotel
8-14 Cooper’s Row,,
London, EC3N 2BQ,
UNITED KINGDOM

Join World Franchise Associates at #RFISLondon

The Restaurant Franchising & Innovation Summit will explore how limited-service chains can leverage innovation in a variety forms as a catalyst for franchise expansion.

Some of the fastest growing chains in the restaurant industry are the ones embracing innovation throughout their operations. The Restaurant Franchising & Innovation Summit will explore how limited-service chains can leverage innovation in a variety forms — from experience innovation to kitchen innovation to menu innovation and beyond — as a catalyst for franchise expansion.

Visit the Restaurant Franchising & Innovation Summit Website

By continually investigating and investing in cutting-edge solutions for both the front of house and back of house, franchisors put themselves in a very strong position to attract potential franchisees who are seeking opportunities with forward-thinking brands. The Restaurant Franchising & Innovation Summit will help franchisors be more progressive in many areas of their business to attract both investors and customers.

Get 25% discount with this code: WFA25OFF

Registration link: https://www.regonline.com/rfis-europe-2017

Benefits and Advantages

  • Get 25% discount with this code: WFA25OFF
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    © World Franchise Associates Ltd 2016. All rights reserved. info@worldfranchiseassociates.com
    UK Company No. 6203737. 26 York Street, London, W1U 6PZ. +44 (0) 8446 698 980

    Disclaimer: World Franchise Associates Ltd. is a privately owned limited liability company specializing in international franchise development and advisory services.
    World Franchise Associates is not an NGO or franchise association and is not affiliated in any way with the World Franchise Council.
    World Franchise Associates is a member of the International Franchise Association. Member of the IFA International Committee and
    Member of the Advisory Council for the Global Restaurant Leadership Conference.