World Franchise Review - Spring 2015 - page 18

Fast casual Italian
For over aquarter of a centuryFazoli’s
Restaurant has beenputting thepersonality into
Italian cuisine. Positionedas the largest fast-
casual Italianbrand in theUSA, Fazoli’squick
and easybetter qualitymeals suited toanon-the-
go lifestyle satisfyguests’ craving for great-
tastingpastas, pizzas, sandwiches andmore.
Created in1988byamulti-brand restaurant
groupbased inKentucky, Fazoli’swaspurchased
byFlorida-basedgroupSunCapital Partners in
2006.Througha combinationof corporate
owned expansionand franchising,whichwas
initiated in1991, thebrandnowoperates inover
220 locations across26 states in theUSA.
The awardwinningmenu containsover 30
itemsmadewithhigher quality ingredients,
including lasagne, pastadishes andSubmarinos
sandwiches.Oneof thebrand’s latest accolades
is being recognized in the top four best family
restaurants in theUSAbyParentsMagazine.
“We’reproud tobe cookingup food that’s fun–
foodwith sauce!” says the company. “The
portions aregenerous and the flavors arebold
and zesty. “We’re fast, freshandwe’re Italian.
With flexible floor plans, amodel basedon low
foodand labor costs, simple-to-execute
operating systems and in-line, freestandingand
conversionoptions, Fazoli’s is seeking established
multi-unit companies in the retail or food&
beverage industries to take its concept into
internationalmarkets,withprimary expansion
targets in theMiddleEast andGCC regions.
A comprehensivepre- andpost-launch, head
office-basedand in-country trainingprogram is
inplace to ensure franchisepartners and their
management staff are fullyalignedwith the
brand’shigh standards for deliveringgreat,
authentic Italian foodandhospitable service.
Well established
premium Italian fast
casual restaurant chain
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