1-on-1 Meetings available with Senior Vice President
We’ve been making original NY pizza since 1956. We make it from scratch every day and we don’t compromise on ingredients. So, we hand stretch our dough and use 100% whole milk mozzarella. Celebrating a 60+ year proven track record, we are a top pizza chain in the world with over 600 locations globally.
What makes franchisees around the world choose Sbarro?
- Low cost of entry
- Quick return-on-investment
- Location and site flexibility
- High demand for pizza
Contact us to make your appointment for a one-to-one meeting with Werner Glass, Senior Vice President Franchise Development, Sbarro