World Franchise Review 2018

WORLD FRANCHISE REVIEW Food Burgers Teddy’s Bigger Burgers Reinventing the Burger Joint Gourmet hamburgers served fresh over a flame broiled grill. Country of Origin United States of America Target Markets For more details please contact: paul@worldfranchiseassociates.com We feature 100 percent ground chuck using highly proprietary grinding methods which makes the beef tenderness second to none. Our Guiding Principles revolve around one burger, one customer, and one experience. The result is that of a company that approaches modern trends and concepts, through basic business values: Listen to our customers, listen to our employees and be dedicated equally to both. Nothing complicated in design, execution of product or policy. We satisfy our guest’s needs by serving a pure burger and we satisfy our employee’s needs by being coaches and mentors, not bosses. The passion and commitment behind the principle beliefs that guide Teddy’s Bigger Burgers will not only serve generations to come, but also perpetuate the values and work ethic that produce great leaders and industry giants. About Teddy’s Bigger Burgers: Teddy’s has been providing Hawaii award winning Burgers consecutively since 1998 years. We have won best burger in Hawaii consecutively 2001- 2017. A Teddy’s Bigger Burgers Restaurant offers an opportunity for our franchisees to “Reinvent The Burger Joint.” In their country and or neighborhood. Teddy’s makes burgers the old fashioned way. two sizes, on a soft potato bun and are flame- grilled to order. If you would like your burger cooked to “medium,” that is how it is served. Beef is 100 Percent Choice Ground Chuck with no binders or fillers. The meat is loosely ground, portioned, and packed off-site using Teddy’s proprietary methods. At the store, crew members hand patty and cook to order. The Super SauceTM, Teriyaki Sauce, and spice blends are great proprietary additions that keep us unique. Teddy’s continues to be voted Best Burger from 2001 - 2009 by Honolulu Magazine, Honolulu Star Bulletin, and Mid-Week. 14

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