World Franchise Review 2018

WORLD FRANCHISE REVIEW Food Premium Meat Market Sultry ambiance Modern American steakhouse restaurant Country of Origin USA Target Markets Canada, UK, Australia, Israel, South Africa, China, Japan, UAE, New Zealand, India, Singapore, Saudi Arabia For more details please contact: With flagship locations in Miami Beach, Palm Beach and Puerto Rico, Meat Market has spent the last 10 years as a constant hotspot for celebrities, foodies and trendsetters. An award- winning contemporary steakhouse concept from restaurateur David Tornek and acclaimed chef Sean Brasel, Meat Market boasts a menu of premium cuts, fresh seafood and creative poultry dishes in a wide-range of price points to attract both locals and visitors alike. “Unlike the traditional steakhouse concept, Meat Market features a sultry ambiance with a sizzling New York City-style energy and happening bar scene with a wide selection of creative craft cocktails,” describes Tornek. “Our wine lists are award winning, our ambiance sophisticated, our menu fresh and local and our service teams exceptional.” Regional and national culinary recognition earned by Meat Market has included Wine Spectator Best of Awards of Excellence Award for 12 consecutive years and being touted by Condé Nast Traveler as one of “Miami’s Buzziest Restaurants”. Chef Brasel was named in the Miami Herald’s Food 50 in 2016, an annual culinary feature on the city’s most important and distinguished figures. Meat Market has appointed a dedicated training and support team to facilitate its international franchise development and is seeking investors with multi-unit food service experience and a passion for and commitment to exceptional customer service and culinary delivery. 58