World Franchise Review 2018

WORLD FRANCHISE REVIEW Food Pizza Marco’s Pizza The authentic American pizza experience Fast growing authentic American pizzerias Country of Origin USA Target Markets Middle East For more details please contact: martin@worldfranchiseassociates.com “Consumers around the world want to experience American foods and flavor, with pizza at the top of their wishlist,” says Marco’s Pizza which, with over 900 stores across the USA, provides an authentic Italian pizzeria experience. “Our 1000th location is on track to open within the next year,” the company continues. “The aggressive growth can be attributed to our strong corporate backing, ability to take market share, unit-level economics and high Italian food standards as well as our capability to attract top talent among our franchisees and corporate staff.” For 40 years Marco’s has provided fresh, authentic, handmade pizza, known for its fresh dough made on-site daily, a proprietary cheese blend that is fresh never-frozen and a secret pizza sauce recipe. The company currently ranks 25 th on Entrepreneur’s Franchise 500 list and 23 rd on their Fastest-Growing list with entry costs between $150,001 and $500,000 by Forbes magazine. The Marco’s concept can be adapted to cover counter or drive-thru pick-up, as well as dine-in restaurants and is suited for franchise partners with food service experience and brand marketing knowledge. “There is no question that the success of Marco’s in the States has inspired international attention and demand for the product,” the company adds. “As a result, Marco’s is expanding internationally to meet the continuously growing demand in other countries and our ambitious international expansion plans are creating opportunities for franchisees in expanding global markets.” 17

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