World Franchise Review 2018

WORLD FRANCHISE REVIEW Food Treats Camille’s Ice Cream Bars An old-fashioned concept in a fashion forward environment Hand-made ice cream and frozen yogurt bars Country of Origin USA Target Markets Middle East, Europe, Asia, Russia, worldwide Camille’s Ice Cream Bars has locations in The Pearl Qatar and Riyadh, Saudi Arabia with rapid expansion efforts throughout the MENA region! Camille’s cool concept promises to be the hottest brand to develop. As featured in Entrepreneur Magazine’s October 2014 Issue, Camille’s is the brainchild of serial entrepreneur Rome Gregorio. Camille’s stores specialize in ice-cream, frozen yogurt, and fruit bars, made fresh daily using flash-freeze technology. The difference between Camille’s and others is high quality ingredients, the decadence of Italian gelato, and the inventiveness of the traditional American ice cream bar on a stick. Named after Rome’s daughter, the brand is the ultimate family-friendly food and beverage business and builds on this strength through providing a fun, interactive experience which invites the customer to create their own frozen treat. What marks the concept out as unique is the ‘handcrafted’ nature of its product – it’s ‘pick, dip, and dress system which sees customers select a ‘base’ ice cream bar, dip it in melted chocolate and then dress it in a topping of choice such as sprinkles, roasted nuts, fresh fruit, shaved coconut or even crushed M&Ms. Premium ice cream, rich chocolate and delicious toppings, makes the first-time customer a lifelong ‘Fan’ after a visit to Camille’s. With varieties of flavors, an Ice Cream Chef can make up to 250 bars per hour. Menu items include roasted nuts, freshly squeezed lemonade and delicious milkshakes. This eye-popping process makes Camille’s an exciting destination for family treats and the brand can claim to be the first ice cream bar franchise in the USA to offer this ‘handcrafted’ product. For more details please contact: Launched in 2010, the concept has been refined and proven across locations in the southwest United States and new developments in Latin America coming soon! The concept has been adapted to suit a variety of different site footprints and would suit transport hubs, shopping centers, sports arenas and entertainment centers. Simultaneously, Camille’s is offering Master Franchise opportunities in various international territories to well capitalized groups with multiunit food or retail development experience. Rome’s network of investors and host of delegates through the WFA have identified the region as an incredibly strong market for international franchise expansion of Camille’s. “The area has a great demand for ice cream and provides a strong economic climate, not to mention that it is hot,” he said. “Our frozen desserts in the desert climate would make a lot of people happy. Camille’s is an innovative concept that is attractive to markets looking for trendy or ‘fashion-forward’ additions to their lavish malls, hotels and quality retail centers.” Visit our convenient location in Dallas-Ft Worth International Airport, Terminal E, Gate 13. 51